Made from an infusion of Rhubarb Rootstocks and a secret selection of rare herbs, Rabarbaro captures an appealingly delicate flavor.
Zucca is made using the root of the true Chinese Rhubarb, which grows only in the mountainous regions of Kansu province.
Aroma
Distinct hints of rhubarb and fine Chinese herbs
Taste
Pleasantly bitter, balanced, lingering, long on the palate
