Mary's Gin with butterfly pea blossom is a meticulously hand-crafted spirit that captures the essence of seasonal botanicals and the purity of Rocky Mountain spring water, resulting in a truly refreshing and well-balanced flavor profile. Distilled from carefully selected Colorado potatoes, this gin not only offers exquisite taste but is also naturally gluten-free, catering to a wider range of discerning palates.
Tasting Notes
Appearance
Mary's Gin entices the e8ye with a mesmerizing hue. The infusion of butterfly pea blossom imparts a stunning vibrant blue color that transitions into delicate shades of pink or purple when mixed with tonic or citrus.
Aroma
On the nose, this gin reveals a delightful bouquet of floral and herbaceous notes. A delicate floral sweetness emerges, complemented by subtle hints of juniper and citrus, creating an inviting olfactory experience.
Palate
The first sip introduces a harmonious fusion of flavors. The initial burst of juniper provides a classic gin foundation, followed by a captivating medley of botanicals. The butterfly pea blossom imparts a gentle floral essence, while additional botanicals contribute layers of herbal complexity. A touch of citrus adds brightness, balancing the overall flavor profile. The mouthfeel is smooth and velvety, showcasing the gin's exceptional quality.
Finish
Mary's Gin leaves a satisfying and lingering impression. The flavors gently taper off, leaving behind a subtle floral and herbaceous afterglow that lingers on the palate, inviting another sip.
Whether enjoyed neat, on the rocks, or in a crafted cocktail, Mary's Gin with butterfly pea blossom offers a captivating sensory experience that showcases the craftsmanship and dedication to quality evident in every bottle. Immerse yourself in its refreshing and harmonious flavors, and let the unique characteristics of this gin transport you to the enchanting beauty of the Rocky Mountains.
