Trinchero Family Estates has been making premium wine in Napa Valley since 1948. The founder, Mario Trinchero, was born in the prestigious Piedmont Italy wine region, immigrated to New York City and became a bartender at the Waldorf Astoria® hotel, moved to Napa Valley to start a successful winery, and later created distinguished vermouth for its tasting room. Today, Trincheri Vermouth celebrates the family’s heritage in Italy, New York, Napa Valley as well as craft cocktails everywhere.
Based on the original Family recipe from the 1950s • Crafted from French Colombard grapes • Fortified with Pale Dry Sherry • Infused with 13 herbs, spices, fruits, and botanicals, including Roman Artemisia, Cinchona Bark, Orris Root, Tansy Herb, Ceylon Cinnamon, Lemon Peel, Juniper Berries, Yarrow Flower • A vibrant vermouth with the perfect balance of bitterness, sweetness, and flavor complexity
