Introducing a bold new spirit crafted to honor Patagonia. Made from authentic and native ingredients, it’s like nothing you’ve ever had before.
Local apples, crab-apples, and pears create the base alcohol. During the second distillation, native berries: maqui, murta, and sauco are added. To overcome the hurdle of seasonally-grown herbs, the master distiller’s mother suggested making essential oils from each wild herb varietal in order to capture their essence year-round. Sweet and herbaceous, TRÄ•KÁL is extremely versatile and is great on its own, as a substitute in classic cocktails, or as the base in an original creation.
A proprietary blend of these essential oils: tepa, laurel, mint, paramela, and canelo are vapour-infused on the third distillation — giving the spirit a truly unique flavour and viscosity.
