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We set out to make a gin that was definitely a gin, but far more interesting than the traditional London dry style. So we ditched the harsh (and less expensive) juniper in favor of a soft, nuanced Tuscan-grown variety. We topped it with the subtle warmth of cassia and cardamom. And we balanced and brightened it with grapefruit peel. The Walter Collective Gin is well-structured and complex — a delicious leap forward for gin lovers and bartenders everywhere.
NoseA refreshing bouquet — juniper-forward with citrus brightness and warm spice notesPalateRemarkably complex, balanced and highly drinkable
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Walter is my favorite gin for martinis. It isn't readily available where I am so am glad reup will ship it. Check it out if you love craft spirits!