The Dalmore Port Wood Reserve is an indulgent, smooth single malt which displays a multitude of exotic flavours.
The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft vanilla and honey notes. The whisky is then apportioned between American white oak casks and aged Tawny Port pipes from W & J Graham’s vineyard in Portugal. The two parts are then brought back together to harmonise the flavours before bottling.
Aroma: Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding
Palate: Nectarines, creamy caramel, roasted chestnuts and Java coffee
Finishing Notes: Rich plums, sultanas, Sanguinello blood oranges and macerated cherries