The first Clydeside Limited Edition release is a cask strength expression bottled at 60.6% vol., bolstering the intensity of the generally softer Lowland style, while exemplifying its finest attributes.
Orange marmalade and fruity malt aromas linger on the nose. The sweetness of the malt marries seamlessly with oak influence from the ex-Bourbon casks the whisky was matured in. The spices and vanilla explode on the finish as the higher proof finally announces itself.
This Clydeside Single Malt is produced using clear water from Loch Katrine, 100% Scottish barley and then matured in the finest Oak casks.
Tasting Notes
Nose
Bursting with sweet aromas of ripe tropical fruit and vanilla pastries.
Palate
Peach and plum.
Finish
Tart citrus.
