Since it was created by Charles Tanqueray in 1830, Tanqueray London Dry Gin has always used the same award-winning recipe* made from four classic gin botanicals – piney juniper, peppery coriander, aromatic angelica, and sweet licorice. The iconic bottle, which is modeled on the three-piece cocktail shaker popularised during Prohibition, epitomizes the vibrant elegance of the “Roaring 1920s”
The pineapple fruit was the ultimate symbol of hospitality in 1830s England - it features in the Tanqueray family crest and adorns every bottle from the Tanqueray Distilling Company. Tanqueray London Dry Gin is best enjoyed with plenty of ice, premium tonic water, and garnished with a wedge of lime, but it also makes a great base for a wide range of cocktails.
