Sotol Coyote

Sotol Coyote Chihuahua Blanco

Sotol Coyote Chihuahua is produced by Maestro Sotolero Gerardo Ruelas in Aldama, Chihuahua. It is produced from 12-15 year old Dasylirion Leiophyllum and cooked in a conical stone oven using mesquite wood. It is then crushed by stone and fermented in oak vats using well water before being double-distilled in copper pots. This sotol is kind on the palate despite the strong character and has herbal, smoked and mineral notes.

Bottle Size: 750ml
ABV: 48%

Review - Sotol Coyote Chihuahua Blanco

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