• Mashbill: 60% Corn, 36% Rye, 4% Malt. A high-rye bourbon.
• Distillation Process: Continuous column distillation.
• Aging: Approximately 5 years old, non-chill filtered.
• Source of grains:Grains from a variety of sources.
• Annual Production: 8,000 cases.
• Tasting Notes: Sweet and smooth, with notes of butterscotch, leather and cherry pipe tobacco, it is exceptionally drinkable and enjoys the bold character we think excellent bourbon should deliver.