Mashbill: 71% Corn, 21% Wheat, 8% Malt. A wheated bourbon.
• Distillation Process: Both continuous column and pot distillation.
• Aging: 5+YO spirit, aged in #4 char 53-gallon barrel.
• Source of grains:Grains from a variety of sources.
• Annual Production: Around 800 cases
• Tasting Notes: Toffee and pancake batter on the nose, with pleasant warmth in the mid-palate. Lingering finish with lots of pecan pie.