This exquisite tequila, hailing from Atotonilco El Alto, Jalisco, Mexico, embodies the essence of traditional craftsmanship. It undergoes a meticulous 5-year maturation process in former bourbon barrels, emerging as a refined 76-proof spirit with a rich bouquet and subtle flavor profile.
The process begins with halving the piñas and slow-cooking them in quaint stone ovens. They are then meticulously crushed using a traditional stone tahona, followed by a mechanical mill to extract the juices. Fermentation occurs naturally in open-air vats, with no added yeasts, incorporating both the fibers and juices of the cooked agave.
Following a double distillation in petite copper stills, the tequila is aged in American oak barrels previously used for bourbon. The Siete Leguas de Antaño Extra Añejo Tequila achieves its pinnacle of taste and aroma after a 5-year sojourn in these barrels, resulting in a 76-proof spirit that boasts a complex, yet gentle palate.
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