Sensei Mizunara Japanese Oak Cask Whiskey is a blend of malt and grain whiskey from Yamanashi Prefecture, the birthplace of Japanese whiskey. It is aged to perfection in Mizunara (Japanese Oak) barrels, giving it a distinctive flavor desired by all due to the complexity of aging with this wood.
The aroma is rich and complex with notes of sandalwood and coconut
The taste is smooth and well-balanced with flavors of sandalwood, coconut, and a hint of vanilla
The finish is long and warming, leaving behind a lingering sweetness of vanilla and oak.
The taste of sandalwood is a precious ingredient in Oriental incense used for aromatherapy, meditation, and spiritual ceremonies, and it adds a unique character to this whiskey. The blend also includes rare whiskey and the finest malt whiskeys from the rest of the world, along with the highest quality pure spring water from Japan, resulting in a remarkable flavor.