Russell’s Reserve has produced some of the best rye whiskeys, and this non-chill filtered, 104-proof single barrel rye is no exception. Master Distiller Eddie Russell planned this release for years, resulting in a big, bold whiskey that strikes a balance of spicy pepper, vanilla, and tobacco flavors.
Lemon, vanilla, and spicy oak with notes of orange peel and ginger
Pepper, vanilla, and tobacco flavors
Pear drops and peppercorn