Rancho Tepua

Rancho Tepua Bacanora Blanco

$64.99
Rancho Tepa Bacanora Blanco is made with maguey Pacifica, which is boiled underground for 36 hours before being fermented in stainless steel vats with wild yeasts for 8-10 days. The whiskey is then double-distilled in an alembic still with a stainless steel pot and copper condenser. From batch to batch, the ABV varies somewhat.

Bottle Size: 750ml
ABV: 47.5%

Review - Rancho Tepua Bacanora Blanco

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