Rancho Tepua

Rancho Tepua Bacanora Blanco

Rancho Tepa Bacanora Blanco is made with maguey Pacifica, which is boiled underground for 36 hours before being fermented in stainless steel vats with wild yeasts for 8-10 days. The whiskey is then double-distilled in an alembic still with a stainless steel pot and copper condenser. From batch to batch, the ABV varies somewhat.

Bottle Size: 750ml
ABV: 47.5%

Review - Rancho Tepua Bacanora Blanco

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