The nose is redolent with an overripe hogo character, fermenting pineapples and mangoes, sea spray, and animalistic musk. On the palate: Much the same, fruit and stank (but mostly fruit) with hints of the beach, sandy and sweaty. It’s all filtered through a heavy amount of alcohol — though it’s not unmanageable even at full proof. The finish is sharp and again quite focused, the tropical fruit notes lingering for ages.
- Distilled in Jamaica
- 3 barrel blend
- Distilled in 2015 in Indiana
- Aged in ex-Bourbon barrels in Jamaica for at least three years then aged for two years in Kentucky in ex-Rye barrels
- No sugars, colors or flavors added
- Raisins, stone and tropical fruits
- 120.6 Proof
