From the pristine lagoons to the lush jungles, the Plantation Isle of Fiji is an ode to the beauty of the Fiji Islands.
This delicious rum is made using traditional techniques and local Fijian sugar cane. First aged in this tropical climate in bourbon casks, the rum is then sailed to the southwest of France for a second maturation in French oak casks.
This double aging method paired with Fijian know-how creates a rum with warm notes of exotic fruits and raisins.
Color : Gold.
Nose : Intense, it starts on molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with a hint of smoke.
Palate : Rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of prune and coconut.
Finish : Very long on dried banana, bourbon and allspice.
Empty glass : Molasses, oak and allspice.
Isle Of Fiji is a great sipping rum.