This rhum agricole blanc from Distillerie Poisson was produced from four types of sugarcane native to Marie-Galante and distilled in a traditional creole column still. Before bottling, the rhum is placed in open-top wooden foudres (vats) for 10-15 days as
demineralized water is added to bring it down to proof. This 59% abv bottling is the
"local proof" – the preferred strength on the island
