Pendleton Midnight is quite a different animal than those that have come before it. The big spin is that a portion of the whisky (percentage unstated) is aged for at least six years in ex-American brandy casks, and “pristine” water from Oregon’s Mt. Hood is used in the production process.
The two don’t seem to have a lot to do with one another, but let’s not get caught up in the details. Oh, and it’s bottled at 90 proof vs. 80 proof for the prior two expressions.
