Our distinctive 23 year old expression begins with freshly distilled sugar cane molasses placed in American oak bourbon whiskey casks initially used for 3 years before being finished for 20 years in Canadian and Tennessee rye whiskey casks that have been roasted. , not charred.
The interaction between these barrels maintains the desired balance between the intrinsic qualities of the rum and the characteristics introduced by the oak. This rum opens with aromas of vanilla, tannins and sugar roasted in Irish butter that melt with coconut, banana and cherry and almond batter.
In the mouth it presents a delicate caramel butter, before a brilliant heat that leads to a rich wood, a little more cherry-almond, then crushed cocoa beans. The luscious dessert notes fade into wood at the end.