Palomo Artesanal Maguey Espadin Joven Mezcal is an artisanal mezcal made in Oaxaca, Mexico using traditional methods. This mezcal is produced by roasting the hearts of the agave plant in an underground pit oven, then crushing and fermenting the cooked agave before distillation in copper stills.
Tasting Notes
Appearance
Clear, bright with silver shades.
Aroma
Smoky and herbal, with hints of cooked agave, black pepper, and citrus.
Taste
Smoky and earthy, with a strong flavor of cooked agave and notes of green pepper, clove, and cinnamon.
Finish
Long and warming, with a pleasant smokiness and a touch of sweetness.
