Pajarote Jengibre Liqueur is a handcrafted ginger liqueur made with the finest ingredients. It is made by macerating ginger root in cane distillate for several months, then blending it with homemade piloncillo syrup. The result is a liqueur with a complex and balanced flavor, with notes of ginger, spice, sweetness, and acidity.
Pajarote Jengibre Liqueur is perfect for sipping neat or on the rocks, or for using in cocktails. It can also be used to add a touch of spice and sweetness to food, such as cakes, cookies, and desserts.
Here are some of the key features of Pajarote Jengibre Liqueur:
Made with the finest ingredients, including ginger root, cane distillate, and piloncillo syrup
Complex and balanced flavor, with notes of ginger, spice, sweetness, and acidity
Perfect for sipping neat or on the rocks, or for use in cocktails
Can also be used to add a touch of spice and sweetness to food
