Nikka Whisky’s first distillery and guardian of their tradition, Yoichi is located on the coast of Hokkaido, the northernmost island of Japan.
Crafted using methods from the past, such as direct coal heating, the Yoichi single malt truly captures the authentic character of its exceptional location, with its refined coastal and peat notes.
Along with Yoichi’s original smokiness, this 10-year-old version offers round maturity generated over years integrated with distinctive peaty, well-balanced woody and delicate herbaceous notes.
Tasting Notes
Colour
Bright Gold.
Nose
Fresh and incredibly herbaceous.
Hints of fruits bring softness to the first nose. The peat is very discreet, enhancing the other aromas.
Allowed to breathe, rich pastry notes emerge.
Palate
Smooth, lively.
The first palate is fresh and peppery.
The mid-palate reveals soft and creamy pastry flavor while the subtle peat slowly fades.
FInish
Long, dry.
Flavors of wetland balance the oaky aromas.
