In addition to traditional gin botanicals, its stunning aromatic complexity relies on the refreshing burst of Japanese citrus such as Yuzu, Kabosu, Amanatsu and Shikuwasa, the delicate fruitiness of apples, and pleasantly tangy hints of Japanese Sansho pepper on the finish.
Often considered the Pepsi of Japanese whisky to Suntory’s Coke, Nikka is Japan’s second largest whisky producer, known for its rich and layered whiskies of finesse. Nikka's gin is characterized by a luxurious and silky texture.
