A Single Malt whiskey laid down in Midleton in 2002 finished in a French Oak Casks. A first for us, resulting in light perfume notes giving way to dry barley and ice cream cone wafer.
Freshly Shelled Peanut Cereal Malt Aroma
Cracked Cinnamon Stick Ice Cream Cone Wafer
Fragrant Bon Bons A Hint Of Toasted Barley