Tasting Notes: This product is reminiscent of the old-fashioned way of making tequila, with intense aromas and flavors, highlights of cooked agave, hints of citrus like grapefruit, and fruity notes like apple and cantaloupe. Spicy notes include clove and anise.
Ideal for dinking by itself, as an aperitif or digestif. It is recommended paired with light foods like fish, seafood, or chicken, although its intensity also mixes well with complex flavors.
Crop: Los Altos, Jalisco, Mexico
Altitude: 1800 to 2200 meters above sea level
Temperature: 64ºF to 77ºF
Aged: Between 5 to 7 years
Alcohol by volume: 40%
Distilled: Twice
Type of cork: Synthetic
Master Jimador: Alfredo Salcido
Master Distiller: Guadalupe Ramirez
Taster: Miguel Cedeño Cruz
