Tasting Notes: The distinct wood flavor prevails, the notes of cooked agave, vainilla, nuts and hints of pepper leave the palate with a large body that prevails, soft to wallow, intense aroma.
Recommended Pairing: Ideal to drink by itself, as an aperitif or digestive, it is recommended paired with soft dishes so as not to tarnish its characteristic wood flavor. You can also add ice to soften its intensity.
Crop: Los Altos, Jalisco, Mexico
Altitude: Between 1800 and 2200 meters above sea level
Temperature: 64ºF to 77ºF
Aged: From 5 to 7 years
Aged: 12 months
Type of barrel: American and French oak
Alcohol by volume: 40%
Distilled: Twice
Type of cork: Synthetic
Master Jimador: Alfredo Salcido
Master Distiller: Guadalupe Ramirez
Taster: Miguel Cedeño Cruz
