Orange blossoms compliment notes of black tea, honey and dusty pepper after two Colorado family farms grow our heirloom varietals of wheat, barley and rye, our labor-intensive cooking technique brings each grain’s individual character to life, while open-air sour mash adds soulful complexity.
After three years in 53-gallon charred oak barrels, influenced by our high-altitude climate, an entirely novel bourbon unfolds.
