The liqueur is obtained by infusing the peel of Tarocco Gallo oranges harvested in the month of January in alcohol. This variety grown on the slopes of Etna is distinguished by the presence of anthocyanins in the skins, the basis of its rich heritage of perfumes.
Ingredients: water, agricultural alcohol, sugar, infusion of orange peel, tarocco variety.
Any residues are obtained from the infusion of orange peel.
Etna liqueurs are produced only with fresh fruit harvested in the black lands of Etna and tell the agricultural stories of brave brokers, farmers and traders who have contributed to building the charm and success of the Etna terroir.
The meticulous manual selection of the best fruits is followed by a slow double maceration in alcohol: a timeless ritual, which from generation to generation brings to the table seven legendary liqueurs, the same ones with which the Etnautists toasted their successes.
Every season bears fruit with the same number of agricultural liqueurs that stand out for their freshness and immediacy, capable of recalling a concentrate of territory with every sip thanks to the expressiveness brought by the rich heritage of Etna's scents and scents.
