8,000 feet above sea level, in Colorado’s San Luis Valley, the Cody family has been cultivating this low yield, semi-wild rye grain since the 1930s. We fell in love with how it ferments and distills into a terroir-driven, unapologetic whiskey.
This special offering of our Four Grain is the first bonded bourbon in Colorado history. True to the Bottled in Bond Act of 1897, this bourbon is at least 4 years old, a product of a single season and a single distiller, and has been aged entirely in our federally bonded rickhouse.
