After two Colorado family farms grow our heirloom varietals of wheat, barley and rye, our labor-intensive cooking technique brings each grain’s individual character to life, while open-air sour mash adds soulful complexity. After three years in 53-gallon charred oak barrels, influenced by our high-altitude climate, an entirely novel bourbon unfolds.
Orange blossoms compliment notes of black tea, honey and dusty pepper
Pekoe tea, orange peel, cinnamon and vanilla custard. Hints of sweet tobacco and spice lead to a rich, dry finish.
60% corn, 20% heirloom wheat, 10% heirloom rye, 10% heirloom malted barley
3+ years in new 53 gallon charred oak barrels