In our pursuit of terroir-driven, unapologetic whiskey, we select and marry individual barrels at cask strength to fully express what originally drew us to the robust flavors of the semi-wild rye cultivated in the San Luis Valley.
AROMAS:
Varies from batch to batch
FLAVORS:
Varies from batch to batch
MASH BILL:
100% San Luis Valley Rye (50% raw, 50% malted)
AGED:
Over 3 years in new, 53-gallon oak barrels and bottled at cask strength.
