This Raicilla is produced by Maestro Tabernero Don Rubén Peña in the village of Mascota, Jalisco. At 1,500 metres above sea level, Don Rubén cultivates, from seeds, Agave Maximiliana.
The agave is roasted in a wood fired adobe oven. Wild yeast ferments the agave in 200L vats. Distillation is done is an Arabic – Filipino hybrid still and bottled after only one pass.
Bottle Size: 750ml
ABV: 42%
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*While this image depicts the intended product, bottle designs, artwork, packaging, and the current batch release or proof may be altered by the manufacturer at any time without notification.
