La Niña del Mezcal Sotol


La Niña del Mezcal Sotol is produced in small batches by Maestro Sotolero Gerardo Ruelas with Dasylirion Cedrosanum plants from the region of Sierra del Diablo.

The piñas are roasted in a stone-lined underground oven using walnut wood, naturally fermented in open-air pine vats, and double-distilled in copper pot stills. This sotol has notes of grapefruit, fresh jalapeño, walnut, and lavender. Despite the higher proof, the texture is soft and inviting.

Bottle Size: 750ml
ABV: 48.9%

Review - La Niña del Mezcal Sotol

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