Aged for a minimum of 3 years in both French oak white wine barrels and American bourbon barrels, the result is an opulent and incredibly complex tequila. The palate is bursting with notes of dried orange peels, candied ginger and toasted pecans.
Tequila Komos is made at the Orendain distillery in the town of Tequila and utilizes primarily wine barrels, for their ultra-luxury aged Tequila expressions. All of the expressions are gently aerated in greek wine amphorae, tying the Mediterranean focus of the brand, back to the process itself. Each of the beautiful opaque ceramic bottles is handmade to preserve the aromas and flavors inside of it.
Tasting Notes
Aroma: Creamy cooked agave, toasted oak, hints of sweet tobacco and smoke, caramel.
Palate: Cooked agave, vanilla, citrus peel, toasted oak, pecans, caramel.
Finish: Rich and lasting, lingering and evolving on the palate.
