Reserva de la Familia® Extra Añejo is the award-winning pinnacle of the Jose Cuervo family of tequilas. The finest 10-12 year-old agaves are hand-selected, and only the most flavorful inner portion of the agave’s heart is used to make this 100% Blue Agave Extra Añejo Tequila.
Made using only the flavorful inner portion of hand-selected blue agave plants. The agave cooks at distillery La Rojeña for 48 hours total – 36 hours through direct vapor and then 12 more hours with just its own heat.
