Johnnie Walker's Mast Blender, Emma Walker, collaborated with renowned chef Kei Kobayashi to create a limited edition blend that captures the elusive taste of umami. Umami is a Japanese term for a savory flavor that is often described as meaty or brothy. This blend is the result of an epicurean journey of flavor discovery that combines the expertise of a master blender and a Michelin-starred chef.
Tasting Notes:
Nose: Aromas of ripe fruit, dark chocolate, and a hint of smoke
Palate: Sumptuous taste with a beautiful balance of savory-sweet qualities, featuring notes of dried fruit, honey, and spice
Finish: Lingering finish with a subtle richness and complexity that captures the essence of umami
