Fremont Mischief John Jacob Whiskey (pictured). Distilled in Seattle with rye grown in Washington and Oregon.
Smooth, without harsh bite, vanilla & honey, slight oak
90% Northern Dark Rye Berries, 10% malted barley
Notes of vanilla and honey, soft on the palette with no whiskey burn.
Double Barreled. First in a 1/2 size new oak barrel, #3 char, which increases surface area to build flavor and color more quickly. Then it is transferred to a one-use Bourbon barrel to decrease harsh tannins and develop nuanced flavors. Artfully aged, this whiskey is light-bodied and easy to sip on with its mellow honey and vanilla flavors.