Cassia Bark uses only one key ingredient: pure, raw cassia bark sourced from India. A type of cinnamon, Cassia Bark is a slightly spicier and smokier version of the beloved Ceylon stick.
An instant classic, Cassia Bark lends an edge to various cocktails. You cannot go wrong with traditional pairings, like apple, pear, vanilla, chocolate, and coffee. But you can also go to funk town by mixing it with acidic ingredients, like citrus or pineapple, in tiki drinks or green juices.
