In the city that never sleeps, the diner is an institution. Short Stack is our toast to those late-night haunts, and the characters that inhabit them. Distilled from hearty New York rye, mellowed in American oak, then finished in Vermont maple syrup barrels. Consider this our blue plate special .
Nose: Aromas of vanilla, maple, and oak hint at big flavors to come .
Palate: Sweet maple and vanilla mellow into mint and spice from the hearty New York rye base.
Finish: Lingers on the finish.