A limited release of High West Double Rye! finished in Syrah and Vermouth wine barrels.
NOSE: Cassia bark, red currant jam, black cherry, dried rose petal, rhubarb, star anise, fruit leather, clove, and brown sugar
TASTE: Bright rhubarb, bitter orange peel, smooth vanilla, strawberry reduction, birch, boysenberry, and herbs de Provence
FINISH: Candied ginger, clove, and red currants; lively interplay between berry fruit and rye spice