Aged to perfection. Blending modern and traditional distilling techniques, añejo was first introduced to the world by Casa Herradura in 1962. Since then Herradura Añejo has aged in American White Oak barrels for 25 months – an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber-colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit.
Bottle Size: 50ml
ABV: 40%
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*While this image depicts the intended product, bottle designs, artwork, packaging, and the current batch release or proof may be altered by the manufacturer at any time without notification.
