Havana Club Anejo Clasico uses the original 1934 recipe created by the Arechabala family. Taste the real spirit of Cuba, now proudly made in exile.
The Havana Club Anejo Clasico is distilled and aged in Puerto Rico under the Caribbean sun for 1-3 years in oak barrels. The aged rums are then blended together and aged for a second period in oak barrels for at least 3 months. The result is a smooth and velvety finish rum with hints and notes of pineapple, apricot, almonds, and vanilla.
