A blend of extra light, light, and heavy pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill. Aged up to five years. Colored with double-strength black sugar-based caramel, this pot still rum embodies the heavy aroma and flavor of Jamaican rum.
Over-ripe bananas dominate the aroma and yield spice, sugar cane, and ripe fruit in the body. The finish is reminiscent of the aroma with ripe bananas and vegetal notes.