Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and our insistence on barley dried by air – never peat.
APPEARANCE: Natural, rich gold
NOSE: Coconut oil, honey, lemon zest, dried oak
PALATE: Toffee apples, cinnamon spice, ginger, orange, shortbread
FINISH: A hint of sherry and soft oak. Very well balanced
APPROVED BY: Robbie Hughes, Distillery Manager
