Produced with natural extract of Italian bergamots.
Rich, enveloping, and well-structured. The perception of alcohol is discreet, as per ancient tradition. The body is given a soft sweetness and a delicate acidity which makes it complex and round and persistent in the finish. Any presence of precipitates on the bottom of the bottle is determined by the naturalness of the raw materials used in the production.
Excellent to drink alone preferably cold or with ice together with dessert.
Made according to an ancient Italian recipe from 1882, with a touch of modernity; does not contain chemical additives.
