Fosforo Mezcalero Tobala Mezcal


Mezcalero Aarón Alva Sánchez of San Nicolás Huajuapan, Puebla uses grown Maguey Tobalá, which takes 8 to 15 years to reach maturity, to create Fósforo Tobalá. The gathered plants are cooked for 5-8 days underground, shred, and then naturally ferment for 10–14 days in wooden vats that are left outside. In copper pots, the pulp and liquid are then double-distilled. At 45% ABV, this Tobalá is bottled.

Bottle Size: 750ml
ABV: 45%

Review - Fosforo Mezcalero Tobala Mezcal

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