The spiciest infused tequila in the U.S. made with locally-grown, Jalisco farmer’s market peppers.
100,000–350,000 Scoville Heat Units
THE SPICIEST INFUSED TEQUILA IN THE U.S.
Challenges brave spice fanatics to see if they can take the heat. Habanero is the spiciest of the peppers commonly available in markets today, 40 times spicier than the jalapeño pepper on the Scoville Heat Scale.
THE PROPRIETARY, ALL-NATURAL PRODUCTION PROCESS DELIVERS THE MOST VIBRANT FLAVOR-PACKED PUNCH POSSIBLE
Carefully infuses fresh (never dried or roasted) peppers from local farmer’s markets into tequila for flavor explosion. Peppers carefully selected, seeded and chopped by hand for highest possible quality.