The Fernet Francisco collaboration series with Willett is our 8th limited-release Cask edition. The Fernet is matured in freshly emptied Willett Rye Casks for 6 months. Fernet Francisco is created and barrel rested in the San Francisco Bay Area, with the whiskey barrels hailing from one of our favorite Whiskey makers of Kentucky.
Production Notes
We are proud to announce the release of our latest barrel select Fernet rested in Willett Rye barrels. The Willett Rye aroma is followed by a well-balanced captivating medley of Rhubarb, Cinnamon, Clove, Fresh Orange peel, and California Bay leaves that are a delight on the palate. The intermingling of Willett Rye barrel-soaked oak and complex herbs has made this a superbly round and rich Fernet. The bitterness is balanced with sweetness, yet no more than is needed, with very little cane sugar added; it is not a syrupy Fernet.
