The Fernet Francisco collaboration series with Willett is our 9th limited-release Cask edition. It is matured in freshly emptied Willett Bourbon Casks for 6 months. Fernet Francisco is created and barrel rested in the San Francisco Bay Area, with whiskey barrels hailing from one of our favorite Whiskey makers in Kentucky.
Production Notes
We are proud to announce the release of our latest barrel select Fernet rested in Willett Bourbon barrels. The sweet aroma of Bourbon is followed by a well-balanced captivating medley of Rhubarb, Cinnamon, Clove, Fresh Orange peels, and California Bay leaves that are a delight on the palate. The intermingling of Willett Bourbon barrel-soaked oak and complex herbs has made this a well-rounded and rich Fernet.
The bitterness is balanced with sweetness, yet no more than is needed, with very little cane sugar added; it is not a syrupy Fernet.
